The Market Hall will be open from 10.00am to 4.00pm on Saturday the 2nd July and Sunday the 3rd July in the Lesser Hall of the Bridgetown Civic Centre.

A large selection of superb local produce will be available for tasting and sale. Producers will be present to chat with and chef Sophie Budd will be showing you her tips and tricks in the kitchen.

At 10.00am, 12.00pm and 2.00pm the following activities will be conducted:

• Cooking demonstrations by chef Sophie Budd using Blackwood River Valley produce 
•  Sensory workshops for the kids conducted by Slow Food Perth. Fun activities for the kids involving their sense of touch, sight, smell, taste and sound.